Stay Spiced! Madras Curry, Strong Spice Mix

People familiar with Indian cuisine know that there is no such thing as one curry mix. Every region and even every Indian cook makes their own blend. And yet there are certain flavours that we clearly associate with Indian cuisine.

The Stay Spiced! Madras Curry can be described as a "classic curry mix". Typical ingredients such as turmeric, cumin, black pepper and cinnamon provide the familiar curry aroma. It also contains chilli, but very little. This Madras Curry is only mildly spicy, with an elegant and strong mildly spicy aroma.

There are endless ways to use this blend in the kitchen. Add it to:

• Rice dishes
• Curries with beef, poultry, lamb, fish, shrimp or vegetables
• Soups and sauces
• Use it to season savoury fillings, e.g. for homemade samosas
• Meat and poultry marinades

Tip: The intense aroma of this spice blend unfolds very quickly. Add the Madras Curry powder to your dish about 10 minutes before the end of the cooking time. If you use it for a filling or marinade add it to the rest of the ingredients at the beginning.