This flour has a very special composition. It is made with whole wheat germ, which has great natural nutritional qualities.

The flour creates a dough that bakes with a wonderful crunchiness. It can also be used as a binding agent for sauces or soups.

• Producing the best quality Austrian wheat products and following careful production procedures is top priority at Mühle Stüber. Strict internal and external quality checks, trained specialists and the correct storage of the wheat helps to ensure that their products are top quality.