Stöber Mühle Pizza Flour - Wheat Flour
For a nice, crunchy crust!
- Made from local wheat
- Top Austrian quality
- Versatile use
- € 1,69 (€ 0,17 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
In stock
Delivery on Thursday, 04 March: Order today until 13:30.
- Made from local wheat
- Top Austrian quality
- Versatile use
Our Services at Piccantino Online Shop International
- Free delivery in Austria
from € 47,90 - Delivery with Post.at Parcel or UPS Express
- Place your order today before 13:30 and receive your package in 1 business days (Post.at Parcel, only valid for in-stock products)
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Description
This flour has a very special composition. It is made with whole wheat germ, which has great natural nutritional qualities.
The flour creates a dough that bakes with a wonderful crunchiness. It can also be used as a binding agent for sauces or soups.
- Producing the best quality Austrian wheat products and following careful production procedures is top priority at Mühle Stüber. Strict internal and external quality checks, trained specialists and the correct storage of the wheat helps to ensure that their products are top quality.
Traces of: | A - Gluten |
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Meta Information: | Flour |
Ingredients
- Wheat Flour [1]
- Flour treatment agent - ascorbic acid
Nutritional Information
Nutritional Information | per 100 g |
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Energy Content / Calories | 1398 / 334 kjs / kcals |
Fat | 0,9 g |
from Saturated Fats | 0,2 g |
Carbohydrates | 67,7 g |
from Sugar | 1,4 g |
Protein | 12,3 g |
Salt | 0,01 g |
Questions & Answers about Stöber Mühle Pizza Flour - Wheat Flour
Customer Reviews
5,0 out of 5 stars
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2 reviews
1 customer review in English
1 customer review in all languages
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Rated with 5 out of 5 stars.
Works perfect with dry yeast or sourdough starter and makes really nice pizza with ideal crust!
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