This classic whole wheat flour is versatile and a good start for a wholesome diet. The best Austrian grains produce this fine flour. The high-fibre wheat shell ground into the flour contains lots of natural nutrients, giving you the full benefits of the wheat plant.

The Whole Wheat Flour is great for making pizza, bread, biscuits and cakes and can also be used for binding soups or sauces.

• The Stöber family ensures the best quality of their product by hiring trained professionals to handle their grains. Their products undergo rigorous quality checks both internally and externally.