Verein Mostbarone
The tastiest pear-based vinegar from Austria!
The "Mostviertel" cider region is located in south-western Lower Austria and became very popular in the 1990s. Dedicated cider producers planted new orchards, modernised the press technology and founded a "cider gallery" in the Ardagger Abbey. Around 300 different types of pears grow in the Mostviertel, many of which are used for making cider. In this case, the pears are used to make delicious vinegar! Enjoy the fruity notes in these bottles.

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- Sweet & mild
- With spout for easy pouring
- Very flavourful
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- Pears from orchards
- With spout for easy pouring
- Mildly fruity
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- Fresh & fruity
- Reduced acetic acid
- For gourmets
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- Can be used undiluted
- Excellent with salads
- Hearty
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- Pearly fresh and elegant
- Dry
- 6.5% alcohol
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- Fruity
- Versatile in use
- Intense taste
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- Lively
- Young perry or pear cider
- From hand-picked cider pears
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- Dry
- Mild
- Single variety of pear
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- Also suitable for drinks
- Intense in taste
- Can be used undiluted
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- Lovely and refreshing
- Pearly fresh
- 3.5% alcohol
All prices incl. VAT.
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