Verein Mostbarone
The tastiest pear-based vinegar from Austria!
The "Mostviertel" cider region is located in south-western Lower Austria and became very popular in the 1990s. Dedicated cider producers planted new orchards, modernised the press technology and founded a "cider gallery" in the Ardagger Abbey. Around 300 different types of pears grow in the Mostviertel, many of which are used for making cider. In this case, the pears are used to make delicious vinegar! Enjoy the fruity notes in these bottles.
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Verein Mostbarone Pear Balsamic Vinegar - Aged for 2 Years, 500 ml
- Sweet & mild
- With spout for easy pouring
- Very flavourful
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Verein Mostbarone Pear Vinegar, 500 ml
- Pears from orchards
- With spout for easy pouring
- Mildly fruity
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Verein Mostbarone Glücks-Sprudel Pear Frizzante, 750 ml
- Pearly fresh and elegant
- Dry
- 6.5% alcohol
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Verein Mostbarone NON ESSIG Beetroot, 250 ml
- Can be used undiluted
- Excellent with salads
- Hearty
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Verein Mostbarone Gödnmost Cider, 1 l
- Lively
- Young perry or pear cider
- From hand-picked cider pears
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Verein Mostbarone Pear Cider, 750 ml
- Lovely and refreshing
- Pearly fresh
- 3.5% alcohol
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Verein Mostbarone NON ESSIG Pear, 250 ml
- Also suitable for drinks
- Intense in taste
- Can be used undiluted
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Verein Mostbarone NON ESSIG Cucumber, 250 ml
- Fresh & fruity
- Reduced acetic acid
- For gourmets
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Verein Mostbarone Speckbirne Pear Cider, Dry + Mild, 1 l
- Dry
- Mild
- Single variety of pear
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All prices incl. VAT.
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