Flour, sugar, couverture & other ingredients for baking
Vanilla crescents, Linzer cookies, gingerbread or butter cookies - what would you like to have on your cookie platter this Christmas? Find everything you need for baking the most delicious Christmas cookies such as different types of flour, sugar, couverture and much more in our large range.
Ingredients for Christmas Baking: 1 - 30 of 45 items
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STAUD’S Organic Apricot Jam, 250 g
- Sweetened with Austrian beet sugar
- High fruit content
- Completely organic
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Zotter Chocolate Organic Light Bulbs - Mix, 130 g
- 6 different varieties
- With the natural colour of berries
- Versatile
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Darbo Naturrein Blackberry & Black Currant Jam Extra, 450 g
- Finely strained
- 50% fruit
- Carefully processed
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HOYER Organic "Nut & Cinnamon" Winter Honey, 250 g
- With ground hazelnuts
- Special winter creation
- Delicious as a spread
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Darbo Naturrein Raspberry Jam Extra, 450 g
- Traditional recipe
- With pieces of fruit
- Sweet taste of berries
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Darbo Naturrein Red Currant Jam Extra, 450 g
- Strained and free from seeds
- Fruity and tangy
- Also suitable for baking
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STAUD’S Strawberry Fruit Spread - Limited Edition, 250 g
- Aromatic & intensely fruity
- Ideal for strawberry fans
- From the northern Weinviertel region
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Wiener Zucker Fine Granulated Sugar, 1 kg
- Finely granulated
- Manufactured without genetic engineering
- For sweetening cold and warm dishes
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Mulino Sobrino Organic Type 0 Wheat Flour, 1 kg
- Made from Italian common wheat
- Particularly suitable for baking white bread
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HOYER Organic Cinnamon in Honey, 250 g
- Cinnamon & orange
- Versatile in use
- Enjoy as a spread or sweeten dishes
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Bioenergie Birch Sugar - Xylitol Crystals, 750g cello bag
- Lactose and gluten-free
- Pure vegetable origin
- Tastes like sugar & sweetens
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Zotter Chocolate Organic Fine Couverture - 100% Pure Cocoa, 120 g
- Straight from the bean
- Made from Peruvian cocoa
- Excellent taste
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Manner Milk Chocolate for Baking, 200 g
- Produced in-house at Manner
- For glazes, desserts and more
- In sealed recycling packaging
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Mulino Sobrino Organic Wheat Flour Type 2, 1 kg
- Higher mineral content than conventional flours
- Particularly suitable for bread and savoury pastries
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Fiasconaro Dolce & Gabbana - Crema, Chocolate (200 g)
- Easy to spread
- The finest ingredients
- Exclusive designer glass
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Frunix Corn Sugar, 500 g
- Free from fructose, gluten & lactose
- Can be substituted 1:1 for regular sugar
- Unflavoured stevia extract
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Manner Dark Chocolate for Baking, 200 g
- Produced in-house
- For glazes, desserts and more
- In sealed recycling packaging
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Mulino Sobrino Organic Whole Wheat Flour, 1 kg
- More valuable ingredients than white flour
- Suitable for pastries
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