Thin Patschawurz´n Sausages
Cured lamb sausages from Styria
Out of StockOur shop no longer sells this product.
Description
This spicy sausage was named by the innovative sheep farmers at Weizer Schafbauern after the local mountain in their region, the Patscha. Made from 100% Styrian lamb of the finest quality, it is ideal as an addition to hearty snack platters and cold buffets..
Origin: | Austria |
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Austrian Quality Certification
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