Wolfnudeln Eigold Vermicelli
Transforms simple soups into a gourmet delight
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Description
EIGOLD vermicelli is made with 3 fresh eggs per kilogram of delicious pasta. The eggs in combination with fine durum wheat semolina help the vermicelli retain a firm bite when cooked - a real treat for the palate!
A good soup needs time - and good ingredients! Whether added to clear soups such as bouillon or hearty thick soups, this vermicelli will have everyone asking for seconds!
Note: The manufacturer recommends a cooking time of 5 minutes.
Brands: | Wolfnudeln |
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Origin: | Austria |
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