ZabaLab Pandò - Original Pandoro
Made according to a traditional Italian recipe
Sold outOur shop no longer sells this product.
Related products
Description
Pandoro is a typical Italian Christmas cake consisting of an airy and fluffy yeast dough made with butter, sugar and fresh eggs from free-range hens. Alberto Machetti took inspiration from a classic praline from his home town and created this innovative version of the classic Pandoro. The result is a tasty little cake in the shape of a gianduiotto. Dusted with full-bodied cocoa powder, this Pandò tastes absolutely delicious with coffee.
Brands: | ZabaLab |
---|
English reviews written for ZabaLab Pandò - Original Pandoro
Customers also bought
Magazine Articles:
Discover Piccantino :
-
Austria: Free standard delivery from € 49,90
-
Free
returns -
24-hour shipping
More than 11.550 products