Zotter Chocolate Caramel Couverture
For baking & decorating
- Tastes like butterscotch
- 30% cocoa butter content
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Description
A white chocolate whose milk sugar is caramelised develops an extremely delicious cream toffee flavor. With more than 30% cocoa butter, this couverture is characterised by a very fine melting point which brings out the aromatic mountain milk, a pinch of genuine bourbon vanilla and the sweetness of natural sugar.
Available only with German packaging!
| Uses: | For Baking, For Sweetening |
|---|---|
| Seal of Approval: | EU Organic Symbol, Fairtrade |
| Origins: | Austria |
| Free from: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
Ingredients
Ingredients:
Raw cane sugar °, cocoa butter °, whole milk powder ° (30%), whole cane sugar °, emulsifier: soya lecithin °, vanilla pods °, salt, cinnamon °
° from certified organic agriculture
Raw full milk from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.
Customer Reviews
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1 review
1 customer review in English
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rich fragrance, smooth chocolate
Rated with 5 out of 5 stars.
perfect for adding character and caramel flavor to baking
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