About the chocolate:

• This chocolate is made with white chocolate with plenty of aromatic mountain milk from the happy cows of Tyrolean mountain farmers. Mixed in is plenty of cocoa butter, unrefined raw cane sugar, sweet almonds and real vanilla for a sweet drinking sensation.

Preparation:

• Drinking Chocolate may be enjoyed as you please – whether shaken or stirred, you're sure to be pleased.

Shaken:

• Trendy and hip: the fast variation for the generation that wants to have fun: Fill the Zotter Special Shaker (beware! – a normal shaker does not work!) with 0.2 l hot milk, drop the drinking chocolate bar into it, shake to your heart’s content and the drink is ready!

Stirred:

• This is the decelerated variation for gourmets and slow food activists who take their time and appreciate ritual.
• Heat 0.2 or 0.3 l milk according to taste and allow it to froth. Then let the Drinking Chocolate bar bathe in the milk for 1-2 minutes and then whisk. Now let the drink rest for another 1-2 minutes so the flavours unfold.
• Whisk once again and enjoy!