Nutty marzipan magic: a heavenly soft almond marzipan layer, sweetened with honey, on a second layer made from tender-melting almond praline enhanced with a bit of white chocolate and homemade honey and nut brittle. For this brittle, we bathe bits of caramelised almonds and hazelnuts in honey before throwing them in the praline. All of this is covered in milk chocolate with a 50% cocoa content.