Zotter Chocolate Kaffee-Sterz-Kultur - Polenta Dish

Coffee couverture filled with Whiskey-Polenta-Ganache coffee and Sterz, the typical Styrian breakfast - but without Woazky. The Woazky is a whiskey, which is distilled from corn directly from the Styrian Volcano Region. We combine the Woazky with a Polenta cream, which is of course cooked in the classic way with milk and refined with white chocolate. As a coating, we use our coffee chocolate, with coffee from our own roastery

Ingredients: raw cane sugar °, cocoa butter °, whole milk powder °, whole milk °, Woazky ° (whiskey), cocoa mass °, glucose invert sugar syrup °, polenta °, skimmed milk powder °, sweet whey powder °, whole cane sugar °, ground coffee beans °, vanilla bean powder °, soya lecithin **, rock salt, coffee powder °, cinnamon °

Fairtrade standards: raw cane sugar °, cocoa butter °, cocoa mass °, whole cane sugar °, coffee beans °, coffee powder ° - total content: 57%
° from certified organic agriculture
** emulsifier

May contain traces of nuts, peanuts, eggs and sesame.