This vintage chocolate is made from the finest cocoa. This is stored for a year - dry aged - and thus unfolds a unique flavour. Experience a top blend of cocoa rarities from five countries: Brazil, Guatemala, Ecuador, Peru and Congo.

This limited edition impresses with the finest flavours such as caramelized nuts and dried fruits.
Roasted walnuts, caramel, light liquorice and creamy notes and strong chocolate character with a biscuit note, subtle hints of dried fruits and grapes are present in the taste.