Zotter Chocolate Caramel Couverture

For baking & decorating

Out of StockOur shop no longer sells this product.


A white chocolate whose milk sugar is caramelised develops an extremely delicious cream toffee flavor. With more than 30% cocoa butter, this couverture is characterised by a very fine melting point which brings out the aromatic mountain milk, a pinch of genuine bourbon vanilla and the sweetness of natural sugar.

Available only with German packaging!

Use: For Baking, For Sweetening
Certifications: EU / non-EU Organic Symbol, Fairtrade
Origin: Austria
Free From: Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives
Additional Information

Raw cane sugar °, cocoa butter °, whole milk powder ° (30%), whole cane sugar °, emulsifier: soya lecithin °, vanilla pods °, salt, cinnamon °

° from certified organic agriculture

Raw full milk from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.

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