Zotter Chocolate Caramel Couverture
For baking & decorating
A white chocolate whose milk sugar is caramelised develops an extremely delicious cream toffee flavor. With more than 30% cocoa butter, this couverture is characterised by a very fine melting point which brings out the aromatic mountain milk, a pinch of genuine bourbon vanilla and the sweetness of natural sugar.
Available only with German packaging!
Raw cane sugar °, cocoa butter °, whole milk powder ° (30%), whole cane sugar °, emulsifier: soya lecithin °, vanilla pods °, salt, cinnamon °
° from certified organic agriculture
Raw full milk from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.
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