Zotter Chocolate Labooko "70 % Brazil"
Sweetened with raw cane sugar
About the chocolate:
- In the Brazilian rainforest birds sing, monkeys scream and cocoa thrives. This natural diversity and exuberant joy of life is reflected in the flavour of the cocoa which is brilliantly processed by the Vronski and Laercio Rodriguez Monta families.
- Vronski mastered the fermentation, meaning the development of the cocoa flavour, so well that Josef Zotter’s daughter spent several months in the jungle with the family, learning the secrets of the process. The 70% of cocoa, sweetened with raw cane sugar is best enjoyed with friends.
- Conching time: 18 hrs.
- 2 x 35-g - bars
Ingredients: cocoa mass * °, raw cane sugar °, cocoa butter °, salt
Cocoa: 70% minimum
May contain traces of nuts, peanuts, milk, sesame and soy.
|Nutritional Information||100 g|
|hereof: saturated fatty acids||28|
|of which sugars||29|
|Lactose (milk sugar)||<0.1|