Zotter Chocolate Caramel Couverture

A white chocolate whose milk sugar is caramelised develops an extremely delicious cream toffee flavor. With more than 30% cocoa butter, this couverture is characterised by a very fine melting point which brings out the aromatic mountain milk, a pinch of genuine bourbon vanilla and the sweetness of natural sugar.

Available only with German packaging!

Ingredients:
Raw cane sugar °, cocoa butter °, whole milk powder ° (30%), whole cane sugar °, emulsifier: soya lecithin °, vanilla pods °, salt, cinnamon °

° from certified organic agriculture

Raw full milk from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.