Zotter Chocolate Labooko Easter Bunny
Two vegan chocolates
- Raspberry-Coconut & 70% Nicaragua dark chocolate
- Lovely gift
German packaging: Labooko Naschhase
This exotic chocolate bar is completely vegan. It's made from white coconut couverture and lots of berries. The unique colour and great taste come from the tasty dried coconut and raspberries in the bar.
70% Nicaragua dark chocolate:
Delicious single-origin chocolate with a 70% cocoa content! The cocoa has a nutty and malty character and is made with Trinitario cocoa beans. The Trinitario beans grow directly on and around a nature reserve.
Ingredients Chocolate coating with rice powder: raw cane sugar °, cocoa mass °, cocoa butter °, rice powder ° (21%: rice ° & water & sunflower oil ° & salt), table salt, vanilla beans °, 50% cocoa (cocoa mass and cocoa butter)
Soy chocolate ingredients: cocoa butter °, raw cane sugar °, soy powder ° (22%: soy ° & maltodextrin ° & corn syrup °), cocoa mass °, soy lecithin **, table salt, vanilla beans °, star anise °, cinnamon °, 40% cocoa (cocoa mass and cocoa butter )
° from controlled organic agriculture
Allergens included: soybeans
May contain traces of nuts, peanuts, milk and sesame.
|Nutritional information||per 100 g|
|Hereof: saturated fatty acids||25 g|
|Of which sugars||35 g|