- With the finest champagne distillate
- Coated with noble bitter chocolate
- Contains alcohol
”Sweet Easter” filled with Marc de Champagne is a festive, high-percentage chocolate mixed with the finest champagne distillate from Fleury, the first Demeter-certified champagne producer in the world- It is mixed with a soya drink until creamy and then coated with fine dark chocolate. 100% vegan.
Packed in a green gift box with a transparent sleeve made from organic plastic.
Cocoa mass °, raw cane sugar °, fructose-glucose syrup °, cocoa butter °, Marc de Champagne ° (7%), soybean powder ° (soy ° & maltodextrin ° & corn syrup °), salt, emulsifier: soya lecithin °, vanilla pods °, star anise ° , cinnamon °
Cocoa: 70% minimum in the noble bitter chocolate °
Included allergens: Soy
May contain traces of nuts, peanuts, milk, eggs, celery and sesame.
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