Zotter Veal Premium Veal Filet Steak "Center Cut"

Most delicate part of the calf

This item is no longer being offered by the manufacturer
  • From the middle part of the tenderloin
  • Also known as "Lady Steak"
  • 100% Styrian meat

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Description

The veal fillet steaks are by far the most delicate parts of the meat and are obtained from the central part of the tenderloin (fillet). In everyday language it is also called the "lady steak".

Origin: Austria
Methods of Cooking: Frying, Barbecuing

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