Zotter Veal Premium Veal Filet Steak "Center Cut"
Most delicate part of the calf
Out of StockNo longer in production.
Description
The veal fillet steaks are by far the most delicate parts of the meat and are obtained from the central part of the tenderloin (fillet). In everyday language it is also called the "lady steak".
| Origin: | Austria |
|---|---|
| Methods of Cooking: | Frying, Barbecuing |
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English reviews written for Premium Veal Filet Steak "Center Cut"
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| 5 stars | | 1 | (100%) |
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| 4 stars | | 0 | (0%) |
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