Zotter Veal Premium Veal Rib Eye Steak
Favorite part of the steak lovers
- On the bone
- Ideal for grilling
- Marbled piece
Description
The rib eye steak with the bone is cut from the loin of premium veal. For many steak lovers, it is the preferred part for grilling, because it is very marbled so that the flavors come into their own.
| Origin: | Austria |
|---|---|
| Methods of Cooking: | Flash Frying, Barbecuing |
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| 5 stars | | 1 | (100%) |
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| 4 stars | | 0 | (0%) |
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1 review
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