Alnatura Organic Egg Substitute, Vegan
A fantastic vegan substitute for eggs
€ 0,99
(€ 6,60 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Refines & binds like an egg
- Ideal for baking & cooking
- Vegan
Item no.: MM-211817, Content: 15 g, EAN: 42306481
Description
If you follow a vegan diet, this vegan egg substitute is a welcome addition to your pantry. It is the perfect replacement for eggs in cakes, pancakes and as a binder. It is made from sweet lupine flour among other things and is neutral in taste. One pack contains the equivalent of 3 eggs.
Preparation: Mix 5 grams (about a teaspoon) with 50 ml water - this corresponds to 1 egg. Proceed as instructed in the recipe.
Note: This product is not suitable for the preparation of egg dishes such as scrambled eggs.
Use: | For Baking, Cooking |
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Certifications: | EU / non-EU Organic Symbol |
Product Features: | Vegan, Vegetarian |
Origin: | Germany |
Type of Product:: | Baking Utensils |
Storage Information: | Store at room temperature, Store in a dry place. |
Ingredients
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Energy Content / Calories | 1361 / 325 kjs / kcals |
Fat | 8,3 g |
from Saturated Fats | 1,2 g |
Carbohydrates | 14 g |
from Sugar | 6,6 g |
Protein | 30 g |
Fibre | 37 g |
Salt | 0,04 g |
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