Alnatura Organic Egg Substitute, Vegan
A fantastic vegan substitute for eggs
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Description
If you follow a vegan diet, this vegan egg substitute is a welcome addition to your pantry. It is the perfect replacement for eggs in cakes, pancakes and as a binder. It is made from sweet lupine flour among other things and is neutral in taste. One pack contains the equivalent of 3 eggs.
Preparation: Mix 5 grams (about a teaspoon) with 50 ml water - this corresponds to 1 egg. Proceed as instructed in the recipe.
Note: This product is not suitable for the preparation of egg dishes such as scrambled eggs.
| Brands: | Alnatura |
|---|---|
| Origin: | Germany |
| Origin of Raw Material: | Germany |
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