Alnatura Organic Egg Substitute, Vegan

A fantastic vegan substitute for eggs

€ 0,99

(€ 6,60 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 15 g

Delivery by Monday, 23 May if you order today by 13:30.

In stock

Features & Advantages

  • Refines & binds like an egg
  • Ideal for baking & cooking
  • Vegan

Item no.: MM-211817, Content: 15 g, EAN: 42306481


If you follow a vegan diet, this vegan egg substitute is a welcome addition to your pantry. It is the perfect replacement for eggs in cakes, pancakes and as a binder. It is made from sweet lupine flour among other things and is neutral in taste. One pack contains the equivalent of 3 eggs.

Preparation: Mix 5 grams (about a teaspoon) with 50 ml water - this corresponds to 1 egg. Proceed as instructed in the recipe.

Note: This product is not suitable for the preparation of egg dishes such as scrambled eggs.

Use: For Baking, Cooking
Certifications: EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Origin: Germany
Type of Product:: Baking Utensils
Storage Information: Store at room temperature, Store in a dry place.


  • Sweet lupine flour [1]
  • Carob bean gum [2]
  • Cornmeal [1]
  • Partially defatted flaxseed flour [1]
  • Partially defatted sunflower seed flour [1]
  1. From organic farming
  2. Thickener

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1361 / 325 kjs / kcals
Fat8,3 g
  from Saturated Fats1,2 g
Carbohydrates14 g
  from Sugar6,6 g
Protein30 g
Fibre37 g
Salt0,04 g

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