Alnatura Organic Plant-Based Gelling Agent, 6 g

This organic and vegan alternative to gelatin is based on agar-agar. This plant-based gelling agent is excellent for everything from cake glazes, fruit spreads, and desserts to savoury pâtés. One packet is equivalent to 6 sheets of gelatin and is sufficient for 500 ml of liquid.

Preparation:

Hot mixtures and cake glazes:

• Use one sachet (6g) for 500 ml of liquid.
• Mix the contents of the sachet into 100 ml of liquid until smooth, then stir into the remaining 400 ml of liquid and simmer for 2 minutes.
• Place in the refrigerator for 3 hours to set.

Cold mixtures:

• Mix the contents of the sachet (6g) with 100 ml of liquid until smooth, simmer for 1 minute, and allow to cool slightly.
• Stir in 400 ml of a cold ingredient.
• Allow to set in the refrigerator for 3 hours.