Madras Curry impresses with its fresh and fruity taste that is also very spicy. As a result, this spice fits perfectly with various meat, fish and poultry dishes. Vegetables and legumes can also be optimally combined with Madras curry. Even sweet foods, such as bananas or mangoes go well with this flavor. Madras Curry comes from the same region in southern India, located on the Bay of Bengal. The Madras Curry spice is salt-free, so it is also generously dosed. You can always add salt to your dish to taste. A classic curry mixture is usually made of 10 to 20 different spices, just like this blend is. It is characterized by the mild taste that goes well with many basic foods and ingredients. A single component of the spices can not be tasted; the spices are coordinated to have a round flavor.