Ankerkraut
The Best Spices from Hamburg, Germany
Moin, moin from northern Germany! Ankerkraut's spice factory hails from Hamburg and offers products that are fresher and better than any supermarket goods. Their catalogue ranges from important staples such as oregano, pepper or curry to special salts from Australia or Hawaii as well as pepper blends, homemade seasonings and barbecue rubs. The seasonings are all made without flavour enhancers or anti-caking agents.

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- American original recipe
- Easy to use
- Mild spice
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- The best way to enjoy avocados
- Free from additives
- Sugar-free
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- Piquant spicy
- Ideal for poultry
- Also suitable for vegetables
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- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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- Ideal for meat & potatoes
- With lemon peel
- Refined spice blend
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- Make Gyros at home
- Easy to use
- Intensive spice
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- With 14 Ingredients
- Ideal for meat dishes
- Fits well with vegetables
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- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
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- Ideal for Gyros
- Intensive spice
- Fine aroma
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- Ideal for Fish & Seafood
- Citrusy flavor
- Hot pepper notes
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- Made without artificial additives
- Free of flavour enhancers
- For crunchy salads or vegetables
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- Notes of vanilla, marzipan and caramel
- Intense taste
- Versatile
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- Aromatic herbs
- Without onion & sugar
- Seasoning vegetables & poultry
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- For all hearty dishes
- Perfect as final seasoning
- Balanced mix of flavours
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- From Cambodia
- Very rare
- Noble variety
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- With 5 different herbs
- Without flavour enhancers & additives
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- Without added salt
- With herbs & spices
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- Fine aroma
- Subtle spice
- Ideal for meat dishes
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- Make your own herbal butter
- French original recipe
- Also ideal for rump steak
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- With orange and mint notes
- Chocolaty goodness
- In a pretty cork glass
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- Harvested by hand
- Citrus and aromatic resin
- Prolonged flavor
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- Extra coconut flavour
- With lime fruit powder
- For flavourful Thai dishes
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- For a crispy chicken
- Easy to use
- Fine spice
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- Pleasant spiciness
- Ideal for ribs and pork
- Simple to use
All prices incl. VAT.
Stefan, the Ankerkraut founder, has always been an avid cook and was introduced to exotic cuisine in Africa as a child. He recalls how, at the age of 10, he was captivated by the smell and intensity of homemade curry. The quality of fresh spices, herbs and peppers found at the African markets were in a league of their own. In Germany, most spices must be processed in order to be imported and stored for long periods and the quality often suffers as a result. He asked me: how can one import the high-quality spices? Later he learnt, that there are numerous, delicious spices from all over the world that can be imported without running the risk of losing flavour. The secret is that these captivating spices need to be dispatched when unloaded from the ship and so Ankerkraut was born.
The three H's for exquisite flavour: handmade, handcrafted, Hamburg
We waive the use of machinery in all processes where possible. When the selected raw materials are received at the harbour in Hamburg, we peel, sort and grind by hand. Then we refine these spices and herbs - and create our own blends. Unlike most major vendors no added flavour, caking agents or preservatives are used to when preparing these spices. Each product is thus processed and checked by hand. Only then the order is dispatched.
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