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Ankerkraut Danish Smoked Salt
High quality salt from Denmark
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
- € 5,99 (€ 3,74 / 100 g)
- from 2 only € 5,49 / Piece -8%
Price shown includes 10% VAT. Excludes delivery costs
In stock
Delivery on Tuesday, 17 December: Order today until 12:00.
Last Chance for Christmas Orders: Order at the latest by 18 December at 23:59 CET. Click here for more details
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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Description
After Danish tradition, this salt was smoked over beechwood and is refined for use in many classic BBQ dishes. Use it cautiously, as the Danish smoked salt is very intense. Why not try it for the following uses: mixing a small pinch (like a knife tip) into a blob of ketchup makes a real BBQ sauce! Adding half a teaspoon to 500gm of ground beef turns your meatballs into a real revelation. Or, sprinkle a little Danish smoked salt over your potatoes and you will be amazed.
| Uses: | For Dips, Pestos and Marinades, For Meat , For Grilling, For Sauces |
|---|---|
| Product Features: | Vegan, Vegetarian |
| Flavour: | Salty, Tangy |
| Origins: | Europe |
| Consistency : | Crushed |
| Free from: | Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives |
| Meta Information: | Salt |
Ingredients
- Smoked Salt
Questions & Answers about Ankerkraut Danish Smoked Salt
Customer Reviews
| | | 6 | (75%) |
|---|---|---|---|
| | | 0 | (0%) |
| | | 1 | (12%) |
| | | 0 | (0%) |
| | | 1 | (12%) |
8 reviews
1 customer review in English
6 customer reviews in all languages
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Review written by Debbie
Rated with 5 out of 5 stars.
No household should be without this salt. You will use it in everything. Wonderful smokey aroma, smells just like a campfire! I have tried other smoked salt brands and they don't compare to this one.
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