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Description
The "Kala Namak Salt" is an Indian salt and is ideal for all Masala dishes. It adds the slight flavor of eggs, so it is ideal for vegans who miss that flavor. The salt is often used for Ayurvedic cooking.
Please note:
- This is a special salt that contains a lot of sulfur! It is used in vegan cuisine to mimic the taste of eggs.
| Brands: | Ankerkraut |
|---|
Additional Information
Ingredients:
Black salt
Customer Reviews
English reviews written for Ankerkraut Kala Namak Salt
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