Similar products
Description
The Meatball Spice is used for making Turkish meatballs.
Recipe:
- 500g ground meat (beef, veal or lamb)
 - 4-5 teaspoons of Meatball Spice
 - Fresh parsley
 - onions
 
Mix all the ingredients together and prepare the way you would meatballs.
| Brands: | Ankerkraut | 
|---|
Additional Information
Ingredients:
Pepper, chilli flakes, sea salt, garlic, parsley, cumin, coriander, sumac, allspice - Salt content: 20%
Related products
English reviews written for Ankerkraut Meatball Spice
Magazine Articles:
-  
Austria: Free standard delivery from € 54,90
 -  
Free
returns -  
24-hour shipping
 More than 12.450 products