Arche Naturküche Organic Agar Agar

The gelling miracle for spreads, jellies, creams and more

€ 11,49

(€ 11,49 / 100 g, Price shown includes 20% VAT. - Excludes delivery costs)

Contents: 100 g

Delivery by Tuesday, 24 May if you order by Friday at 13:30.

Only 3 items in stock

Features & Advantages

  • Plant-based gelatin substitute
  • Made from red seaweed
  • 2 tsp replace 6 sheets of gelatin

Item no.: BIOG-258578, Content: 100 g, EAN: 4020943232135


Organic Agar Agar made from red seaweed amazes with its extraordinary gelling power and is a popular plant-based substitute for gelatine. Agar agar is strong enough even for jelly.

Note: When boiling, you might get a whiff of seaweed, but this dissipates during cooking and cannot be tasted in the food.

Usage suggestions:

  • Fruit spreads: 1 level teaspoon of agar agar (approx. 3 g) for 500 g of fruit
  • Jelly (firm): 2 level teaspoons agar agar (approx. 5 g) for 500 ml fruit juice
  • Gelatin substitute for creams, cake fillings, etc.: 2 level teaspoons of agar agar (approx. 5 g) for 500 ml of liquid (equivalent to 6 sheets of gelatin).

Preparation: Mix agar agar with pureed fruit, fruit juice or other liquid. Make sure there are no lumps. Bring to the boil, stirring constantly, and simmer for 2 to 10 minutes depending on the type of fruit. For liquids that should remain cold (e.g. cream-based cake creams), mix the agar agar with a little water or juice, bring to the boil and cook for 2 minutes while stirring constantly. Stir this into your cold cream with a whisk.

Note: Agar agar will only gel once it has cooled. It is therefore recommended to do a gel test - place a small amount of the fruit spread, jelly or cream on a cold plate and check whether it gels as desired.

Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Free From: Gluten
Type of Product:: Cooking & Baking Ingredients


  1. Gelling agent / from organic farming

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