Arche Naturküche Organic Shirataki Rice

A low-calorie alternative to rice

€ 3,99

(€ 13,57 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 294 g

Delivery by Friday, 19 August if you order by Thursday at 13:30.

In stock

Free shipping to Austria from € 47,90.
Information regarding shipping and returns

Features & Advantages

  • Very filling & low in carbs
  • Made from konjac flour
  • 1 minute cooking time

Item no.: BIOG-291809, Content: 294 g, EAN: 4020943131711


Arche Shirataki Rice is a low-carb, low-calorie alternative to rice. Shirataki rice is made from konjac flour (finely ground konjac root) and consists mainly of glucomannan, a dietary fibre. That is why it is also extremely filling.

Note: Shirataki products have a characteristic aroma of seaweed. Rinsing the product before cooking causes the smell to disappear completely.

Preparation and use:

  1. Empty the pack of Shirataki Rice into a sieve and allow it to drain.
  2. In the meantime, bring water to the boil in a pot.
  3. Rinse the rice with warm water until the seaweed aroma disappears and let it drain briefly.
  4. Add the rice to the boiling water and let it simmer for 1 minute.
  5. Drain and continue according to your recipe. Serve the Shirataki Rice, for example, as an accompaniment to meat or vegetable dishes, as a soup ingredient or as a topping on salads or bowls.
Use: Asian Cuisine
Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Free From: Gluten
Type of Product:: Rice


  • Water
  • 1,9% Konjac flour (Amorphophallus konjac) [1]
  • Calcium hydroxide
  1. from organic agriculture

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories38 / 9 kjs / kcals
Fat<0,5 g
  from Saturated Fats<0,3 g
Carbohydrates<0,2 g
  from Sugar<0,5 g
Protein<0,5 g
Salt<0,01 g

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