Arche Naturküche Organic Shirataki Tagliatelle

A low carb pasta alternative

€ 3,99

(€ 13,57 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 294 g

Delivery by Thursday, 28 September if you order by Wednesday at 12:30.

Only 5 items in stock

Free shipping to Austria from € 49,90.
More information regarding shipping & delivery

Features & Advantages

  • Made from low-calorie konjac flour
  • 1 minute cooking time
  • Tasteless

Item no.: BIOG-263992, Content: 294 g, EAN: 4020943131513

Description

Arche Bio Shirataki pasta is made in Japan from the dietary fibre glucomannan obtained from konjac root. Konjac flour is low in calories and carbohydrates compared to other types of flour.

These tagliatelle are perfect for all kinds of sauces because they are neutral in taste and take on even the subtlest aromas from sauces. They're also ready in a minute, making them ideal for quick meals.

Preparation:

  1. Shirataki products have a mild seaweed aroma. Pour the tagliatelle into a colander and rinse under warm water until the smell disappears.
  2. Add to boiling water and let it cook for 1 minute.
  3. Drain and mix with a sauce of your choice. We recommend letting the shirataki noodles simmer in the sauce briefly for the taste of the sauce to be absorbed.
Use: Asian Cuisine, For Noodles and Pasta
Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Free From: Gluten
Type of Product: Noodles
Ingredients
  • Water
  • 2,8% Konjac flour [1]
  • Calcium hydroxide
  1. from organic agriculture
Nutritional Information
Nutritional Information per 100 g
Energy Content / Calories59 / 14 kjs / kcals
Fat0,1 g
  from Saturated Fats0,1 g
Carbohydrates1,4 g
  from Sugar0 g
Protein0,1 g
Salt0,01 g

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