Arche Naturküche Organic Whipped Cream Stabiliser

Keeps whipped cream stable for longer

€ 0,79

(€ 3,29 / 100 g, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 24 g

Delivery by Tuesday, 24 May if you order by Friday at 13:30.

In stock

Features & Advantages

  • 3 sachets of 8 g each
  • 1 sachet for 200-250 ml of liquid
  • Ideal for pies

Item no.: BIOG-258573, Content: 24 g, EAN: 4020943232258


Creamy cake fillings and desserts based on whipped cream taste divine but unfortunately, they tend to lose their stability unless served immediately. Use this whipped cream stabilizer by Arche to prevent that from happening.

It makes delicious cakes, creamy desserts and whipped cream last longer. You can also use this with plant-based whipped cream.

Tip for fresh fruit tarts: Dust some whipped cream stabiliser on the tart base before topping with fresh fruit to prevent the base from getting soggy too quickly.

Amount: The pack contains 3 sachets of whipped cream stabiliser, 8 g each. One sachet is enough for 200 - 250 ml whipped cream (or plant-based cream substitute).


  1. The (plant-based) cream should be cold for best results. For plant-based cream substitutes, we recommend adding a squeeze of lemon juice.
  2. Whisk the cream briefly and stir in the contents of the sachet.
  3. If desired, add some vanilla sugar for flavour.
  4. Whisk until the cream has reached the desired consistency.
  5. Use in accordance with the recipe.
Use: For Baking
Certifications: Organic Seal of Approval, EU / non-EU Organic Symbol
Product Features: Vegan, Vegetarian
Free From: Gluten
Type of Product:: Cooking & Baking Ingredients


  1. from organic agriculture

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1528 / 365 kjs / kcals
Fat<0,5 g
  from Saturated Fats<0,1 g
Carbohydrates91 g
  from Sugar38 g
Protein<0,5 g
Salt<0,1 g

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