- Roasted Fregola
- Ideal for meat dishes
- Bronze processed
The roasted Fregola pasta is made of durum wheat semolina and is a tasty accompaniment to meat dishes. The pasta is pressed through bronze moulds that it has a rough surface that can absorb a lot of sauce. It also tastes great in salads and soups.
- Durum Wheat Semolina 
- From certified organic farming
|Nutritional Information||per 100 g|
|Energy Content / Calories||1562 / 373 kjs / kcals|
|from Saturated Fats||0,1 g|
|from Sugar||0,5 g|
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