Bake Affair Ancient Grain Bread SINGLE

Regional and sustainable

  • Made with Urmut flour
  • Contains natural sour dough
  • Made with GMO-free ingredients
  • € 3,59 € 3,99 -10%(€ 0,98 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

In stock

Delivery on Tuesday, 01 December: Order today until 13:00.

Contents: 366 g

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Item no.: STM-9120101511043, Content: 366 g

EAN: 9120101511043

  • Made with Urmut flour
  • Contains natural sour dough
  • Made with GMO-free ingredients

Our Services at Piccantino Online Shop InternationalOur Services at Piccantino Online Shop International

  • Free delivery to Austria from € 47,90 *
  • Delivery with Post.at Parcel or UPS Express
  • Receive your package in 1 business day (Post.at Parcel, only valid for in-stock products)
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Description

The Ancient Grain Baking Mix is made with durum wheat sourdough and malt cuveé and was designed and tested for months by a master confectioner and a master baker. Enjoy the full baking experience in several easy steps!

Fresh ingredients needed:

  • 215 ml water

Instructions for 1/2 kg bread:

Instructions for 1/2 kg bread:

  • Open the package and pour it into a bowl, then add 215 ml of lukewarm water (see the water line in the container) and then stir the dough by hard or with a mixer for 3 minutes.
  • Cover the bowl and let the bread rise for 45-60 minutes at room temperature (about 24°C).
  • Flour your work surface as well as a proofing basket. Then place the dough on the surface and roll into a ball. Place the ball of dough seam down into the proofing basket or onto parchment paper on a baking sheet.
  • Sprinkle the dough with flour and cover for 60 minutes and let rise in a warm place (about 24°C).
  • About 40 minutes before the end of the rising time, preheat the oven to 230°C.
  • Place the dough on baking paper on a baking sheet or on a baking stone.
  • Score the dough with a sharp knife, making sure that the score is deep enough to let out the steam. Let your creativity run wild!
  • Bake for 10 minutes at 230°C, then reduce the heat to 190°C and bake for about 20 minutes.
  • Let the bread cool on a cooling rack, then serve.
Discounts: At Least 10% Off
Origins: Austria
Meta Information: Baking Mixes

Ingredients

  • Original flour - urmutmehl
  • Light Spelt Flour
  • Durum Wheat Sourdough Dough
  • Dry baker's yeast
  • Salt
  • Malt Cuveé

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1382 / 330 kjs / kcals
Fat1,7 g
  from Saturated Fats0,1 g
Carbohydrates61 g
  from Sugar0,4 g
Protein5,9 g
Fiber2,3 g
Salt2,7 g

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