Bake Affair DAWA Bread

Dark sourdough

  • Made with roasted rye and barley malt
  • Preservative-free
  • € 6,99 (€ 0,92 / 100 g)

Price shown includes 10% VAT. Excludes delivery costs

Only 9 items in stock

Delivery on Wednesday, 03 March: Order today until 13:30.

Contents: 762 g

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Item no.: STM-9120101511005, Content: 762 g

EAN: 9120101511005

  • Made with roasted rye and barley malt
  • Preservative-free

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  • Free delivery in Austria
    from € 47,90
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  • Place your order today before 13:30 and receive your package in 1 business days ( Parcel, only valid for in-stock products)
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This delicious sourdough bread is made with wheat, rye and dawa flour. The tasty bread is sure to win you over!

Fresh ingredients needed:

  • 430 ml of water

Instructions for making ca. 1kg sourdough bread:

  1. Open the package and pour the baking mix into a bowl, then add 430 ml of lukewarm water (see the water line in the can). Knead the dough by hand, with a food processor or with a mixer for about 3 minutes.
  2. Cover the dough in the bowl and let rise at room temperature (approx. 24 ° C) for approx. 45 - 60 minutes.
  3. Flour your work surface and, if available, a proofing basket with flour.
  4. Place the dough on the floured work surface and fold it in from the edges towards the centre using a dough scraper. Shape into a round loaf and place seam-side down in a proofing basket or on a baking sheet lined with baking paper.
  5. Flour the dough a little and cover and let rise for approx. 60 minutes in a warm place (approx. 24 ° C).
  6. Preheat the oven to 230 ° C (electric heat) 40 minutes before the end of the resting time.
  7. Place the dough on a baking sheet lined with baking paper or on a baking stone.
  8. Score the top of the dough with a sharp knife, making sure to score deeply enough to let the steam escape. Feel free to be creative with your designs!
  9. Bake the bread at 230 ° C for 15 minutes, then reduce the temperature to 190 ° C and bake for another 30 minutes.
  10. Remove from the baking sheet & let cool on a rack, then serve.

Baking in a cast iron pot:

  • While the bread is rising, slide a wire rack into the middle rack of the oven and place the cast iron pot (with the lid on) on the rack. Have your hot mitts ready.
  • Take the hot pot out of the oven and put it down on a heat-safe surface. Take the bread out of the proofing basket and place it directly into the pot seam-side up. Place the lid on the pot, place in the oven and bake for 15 minutes (at 230 ° C). Then carefully remove the lid, reduce the oven temperature to 190 ° C and bake the bread until crispy and brown for about 20 minutes. Carefully take the bread out of the pot, and cool on a cooling rack.
Origins: Austria
Meta Information: Baking Mixes


  • Wheat Flour
  • Rye Flour
  • Dawa Flour
  • Rye Sourdough
  • Dry baker's yeast
  • Salt
  • Barley Malt

Nutritional Information

Nutritional Information per 100 g
Energy Content / Calories1377 / 329 kjs / kcals
Fat1,2 g
  from Saturated Fats0,2 g
Carbohydrates68 g
  from Sugar2,3 g
Protein11 g
Fiber4,8 g
Salt2,6 g

Questions & Answers about Bake Affair DAWA Bread

Pose a question about this product to customers who have already purchased the item. Please forward any other order-related questions to our Customer Service Team.

  • Please Send me the recipe in English Thanks

    1 Answer, last answered on 07 December 2020

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