Bake Affair Organic Wheat Baking Malt
Ensures a particularly moist crumb
Out of StockOur shop no longer sells this product.
Description
The enzyme-active wheat malt flour can be added to dough for making bread, pastries and cookies made from wheat flour. It offers the following advantages:
- It allows the dough to mature better resulting in a significantly higher volume.
- The crumb is particularly moist while the crust is extra crispy.
- Bread and pastries taste fresh for longer.
How to use: Simply add baking malt to the flour in your recipe and mix well. Bake Affair recommends adding 20g baking malt to 1 kg flour. Or add the amount recommended in your recipe.
Brands: | Bake Affair |
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Origin: | Austria |
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