Bauck Mühle Organic Wonder Bread Original, 600 g

This gluten-free bread baking mix by Bauck Mühle is made with gluten-free oats and nutritious seeds. Simply mix with water and bake! The hearty, seeded loaf is quick and easy to make, and contains no flour or yeast. Rich in fibre, protein and omega-3 fatty acids, this bread is wonderfully versatile, whether baked as a classic loaf or crispbread. Organic quality and controlled gluten-free production make Wonder Bread a reliable choice for specific dietary needs.

Quick method:

1. Transfer the contents of the pack into a bowl, add 550 ml boiling water and stir well. Leave to stand for 20 minutes.
2. Place the dough in a well-greased loaf tin (25 x 10 cm). Use a moistened dough scraper to spread it evenly in the tin, press down and smooth the surface.
3. Bake in a preheated oven at 200°C, top and bottom heat for 70 minutes.
4. Remove from the tin straight away and cool completely before serving.

Classic method:

1. Pour 500 ml cold water over the baking mix, stir the dough thoroughly and leave to stand in the fridge for 3 hours or overnight.
2. Transfer the dough to a baking tin and place in your cold oven.
3. Bake without preheating at 200°C, top and bottom heat for 80 minutes.

Tips:

• Allow to cool completely before slicing and store in a breathable container.
• The finished bread is ideal for freezing in portions.
• If you do not have a loaf tin, shape the dough into a loaf and place it on a baking tray lined with baking paper.