Bavicchi Organic Sprouting Red Cabbage Seeds

Red cabbage sprouts are rich in nutrients and can be grown year-round. The red-purple shoots have a delicate and somewhat spicy taste. Ideal for use in vegetable dishes and herb quark as well as for decorating dishes.

Instructions:

• Soak the seeds for about 8-10 hours.
• After soaking, thoroughly rinse.
• Spread evenly on a sprouting tower or put in a sprout glass.
• Water 2 to 3 times a day until germination is complete.
• The finished sprouts can now be stored in the refrigerator, where they will continue to grow a little.
• Wash the sprouts again thoroughly before eating.