Whether you enjoy these brioches with butter and fruity jam for breakfast or serve them as an accompaniment to afternoon coffee, brioche are always an irresistible treat. With this baking mix you can easily bake your own brioche yourself and enjoy them fresh from the oven.

• No flavourings
• No preservatives

Preparation:

• Pour the mix in a large bowl and add 15g of dry yeast or 1 cube fresh yeast (42g), 75g of softened butter (or vegetable fat) and approx. 350 - 370ml lukewarm water. Knead into a smooth dough.
• Leave the dough to rise for approx. 20 min, covering the bowl. Shape the dough or put it into a bread tin and let rise for another 30 min, covered. Brush an egg wash over the dough and bake until it turns light brown. Bake at approx. 170 degrees (approx. 30 - 40 min.).

Tip: sprinkle sliced almonds onto the dough after adding egg wash.

Baking in a bread maker:

• Put 500g of the mixture into the baking container.
• Add 9g pf dry yeast or 1/2 a cube pf fresh yeast (21g), 50g of softened butter (or vegetable fat) and approx. 240 ml lukewarm water.
• Start the "normal" program and selected a "light brown" bake.