The Berghofer Mühlebaking mixes are free from harmful additives, preservatives and flavourings. The mix is made of the best ingredients from organic farming.

Preparation:

• Add approx. 11g of dry yeast and 500 ml of water to the baking mix in a mixing bowl. Knead 2 tablespoons of oil and 1 teaspoon of vinegar into the dough. Put the dough in a greased pan and let it rest covered for 45 minutes. Then bake the bread.

Baking instructions:

• For traditional ovens, bake at 200°C, convection ovens bake at 180°C (preheat)
• Bake on the middle rack for 50-60 minutes