Bergkäserei Zillertal - Cheese Made with the Best Milk
Bergkäserei Zillertal makes its cheeses using the best milk, producing cheeses with the best possible quality. The Hirschhuber family's cheese factory was founded in 1923 and is still the largest cheese producing dairy farm in Tyrol. It is still family-owned.
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- Savoury flavour
- Made in Tyrol
- Lactose-free
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- Matured for at least 3 months
- Strong, savoury months
- Versatile use
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- Hearty-spicy & subtly tart
- Tastes cold & melted
- Without milk protein & lactose
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- Flavourful variety
- Aged for at least 6 months
- Made in Tyrol
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- Savoury flavour
- Made in Tyrol
- Intense and bold
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- Slightly nutty taste
- Matured for 2-4 months
- Made in Tyrol
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- Bold flavour with a slightly nutty taste
- Matured for at least 6 months
- Made from hay milk
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- Emmental and mountain cheese
- Matured for at least 3 months
- Hearty, savoury and well seasoned
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- Piquant and savoury with a slightly bitter note
- Tastes delicious both cold & melted
- Contains no milk protein or lactose
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- Piquant and savoury with a slightly bitter note
- Tastes delicious both cold & melted
- Contains no milk protein or lactose
All prices incl. VAT.
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