The slow growth and frequent movement of the animals ensure a tender and juicy texture of the meat. The fat content is evenly distributed. The meat is slightly salty. The taste is reminiscent of meadow herbs with a sweet undertone of honey. The Organic Serrano is a real rarity and is raised and produced on an idyllic estate in the province of La Rioja Weden. The ham shank is placed in sea salt for a short time and is air-dried for 24 months. Enjoy a sensational taste experience!