BIO PRIMO Organic Corn Cakes
Great alternative to popcorn, bread and rice cakes
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Description
These organic corn cakes pamper you with an aromatic popcorn taste and a crispy bite! Whether as a snack or alternative to bread and pastries, whether at home or on the go, whether with a hearty brunch or for dipping in a chocolate fondue - they taste absolutely delicious and are very popular. All ingredients come from certified organic farming. The product proudly bears the EU organic seal, is gluten-free and vegan.
Tip: Roughly crumble the corn cakes, mix in a little melted chocolate couverture. Take spoonfuls of the mixture and place on a cookie sheet to dry - great as a snack or as an unbeatably ingenious topping on ice cream!
Note: Once open, please store in a cool, dry place. Keep package tightly closed to retain crispiness.
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Customer Reviews
1 English review written for BIO PRIMO Organic Corn Cakes
| 5 stars | | 1 | (50%) |
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| 4 stars | | 0 | (0%) |
| 3 stars | | 1 | (50%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
1 customer review in English
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Ms T
07 December 2024
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Rated with 3 out of 5 stars.
These are ok as corn cakes. They weren't as crispy as I'd have liked - perhaps the packaging wasn't as air-tight as is ideal to make them perfectly crisp.
I recently discovered that puffed corn cakes (and actually any puffed grain / puffed grain cake) is incredibly high on the glycemic index (GI) scale. Higher than pure sugar! Pure sugar has a GI number of 65 and corn cakes has a GI of 87! Apparently the puffing process makes the sugars a lot more free and available to the body. So from what I understand these are worse for blood sugar levels than eating pure sugar! And I worry that eating a lot of them regularly may strain your pancreas and contribute to risk of developing type 2 diabetes.
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