This natural crystal salt formed more than 250 million years under enormous pressure ratios * in the foothills of the Himalayas through the desiccation of the primordial sea. Protected from environmental influences and pollution, it is even stored there today. The crystal salt is one of the purest natural salts. In particular the specific pressure conditions, under which the salt is formed is responsible for this. Through the careful processing it still shows its original, inherent composition.
Crystal salt is ideal for cooking and seasoning. It has a fine, mild taste and is highly appreciated in organic and natural cuisine.
Crystal salt has an unrivaled purity and perfect crystal structure.

Carefully packaged in Austria!