Bioenergie Kalahari Desert Salt - Fine
One of the oldest natural salts on earth
- Natural and free from additives
- Without iodine
In southern Africa, the region of the Kalahari Desert, salts from a 300 million-year-old underground salt deposit forms on the surface of a salt lake.
- Free from environmental influences and contamination the brine crystallizes in the heat of the desert. The derived salt is harvested by hand and dried in the sun.
- Desert salt has an intense, pure taste and is ideal for daily use in the kitchen.
- Its inherent white colour is a typical characteristic of the salt.
|Product Features:||Vegan, Vegetarian|
|Free From:||Flavour Enhancers, Artificial Flavours, Artificial Colours, Preservatives|
- Natural salt