These dark purple berries impress with their natural sweetness. They enhance the flavour of any dessert!

Tip:

• Put the berries in a little water and sweeten with whole cane sugar. They are ideal for desserts, yoghurt, muesli, fruit salads, milkshakes, cakes and pies.

Note for allergy sufferers:

• May contain traces of gluten, nuts, soy and sesame due to production.