The two-percent oil content in the flesh of the sea buckthorn berry is filtered out using a special, solvent-free separation process. The resulting oil contains no additives.

• The oil partially crystallizes out below 20 ° C and has a firm consistency below 15 ° C. Due to the complex composition of the oil, it may appear cloudy. The cloudiness may not go away when the oil gets warmer again, but does not indicate a loss of quality. The oil is relatively thin and has a bold, red-orange colour. It tastes and smells like classic sea buckthorn.
• Origin of the raw materials: Germany

Application:

• The oil is suitable for both internal and external use. A few drops are sufficient.

Storage information:

• Store in a cool and dark place.

Note for allergy sufferers:

• May contain traces of gluten, nuts, soy and sesame due to production.