BioKing - Premium Quality Natural Products Organic Whole Grain Spelt Flour
Excellent for baking & cooking
- Fine nutty taste
- Made from the whole grain
- € 4,49 (€ 0,45 / 100 g)
Price shown includes 10% VAT. Excludes delivery costs
In stock
We are currently experiencing high order volumes. Place your order now to receive it on Friday, 29 January. Thank you for your understanding.
- Fine nutty taste
- Made from the whole grain
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- Free delivery to Austria from € 47,90 *
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Description
Organic Whole Grain Spelt Flour
- Spelt was cultivated by the Celts and ancient Egyptians, making it one of the oldest types of grains used in human history.
- Since spelt has the same baking properties as wheat, spelt flour can be used in many ways for baking and cooking. The whole grain is characterised by its fine nutty taste.
- Try out different cakes, dessert or bread recipes. The spelt flour is also suitable for homemade spaetzle and pasta.
Seal of Approval: | Organic Certified |
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Meta Information: | Grain Products |
Nutritional Information
Nutritional Information | per 100 g |
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Energy/Calories | 1428 / 341 kJ / kcal |
Fat | 3 g |
from Saturated fatty acids | 0,4 g |
Carbohydrates | 60 g |
from Sugar | 0,8 g |
Protein | 14 g |
Fibre | 8,8 g |
Salt | 0,01 g |
Ingredients
- Spelt Whole Grain Flour [1]
- from controlled organic farming
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