Borrelli Marinated Anchovy Fillets

Puglia, Italy is famous for its speciality fish dishes from the Adriatic and Ionian Seas. These freshly caught anchovy fillets are familiar to anyone who has ever sampled Puglian cuisine. The anchovies are marinated with sunflower oil, a little vinegar, garlic and parsley immediately after they are caught!

This convincing combination of fresh seafood and summery seasoning perfectly complements any antipasti plate.

Recipe tip: toast a baguette and spread on spicy olive paste, them place on the anchovies and garnish with a little fresh oregano to enjoy a tart, aromatic combination with a bit of Mediterranean joie de vivre!

• Store in the refrigerator at 0 - 4 ° C, protect from light and heat.