Brezzo - Italian Delicacies for the Whole Family
Culinary treasures from the fields, orchards and pastures of Piedmont
Brezzo: 1 - 30 of 64 items
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Brezzo Duck Pâté with Truffle, 145 g
- Duck & black truffle
- Hearty & aromatic
- For appetisers & crostini
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Brezzo Acacia Honey with Turmeric, 200 g
- Mild and sweet
- Beneficial & protective
- As a spread, snack and sweetener
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Brezzo Organic Honey Vinegar, 500 ml
- Mild & easy on the stomach
- Rich in enzymes
- As a seasoning & to drink
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Brezzo Organic Chestnut Honey, 350 g
- Not too sweet
- For both sweet and savoury dishes
- Ideal for gourmets and athletes
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Brezzo Organic Blueberry Fruit Drink, 750 ml
- Fruity & full-bodied
- High fruit content
- 100% organic blueberries
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Brezzo Prugne Sciroppate al Vino Moscato d’Asti D.O.C.G., 600 g
- Hand-picked plums
- With Moscato d'Asti
- Delicious with ice cream & desserts
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Brezzo Apricots in White Wine Syrup, 600 g
- Fruit in muscatel wine
- Sweet & distinctive flavour
- Dessert & side dish
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Brezzo Funghi Porcini Interi Testa Nera in Olio di Oliva, 290 g
- Hand-picked porcini
- Preserved in extra virgin olive oil
- Ideal as refined antipasti
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Brezzo Pesto di Pistacchio, 190 g
- 60% pistachio
- Versatile
- Intense, creamy taste
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Brezzo Wholegrain Caserecci, Sugar-Free, 250 g
- A light snack
- Without preservatives
- Also delicious at breakfast
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Brezzo Organic Pear Fruit Drink, 750 ml
- Irresistible flavours
- 100% organic fruit
- Enjoy with mineral water or in mixed drinks
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Brezzo Venison Ragout, 180 g
- Spicy taste with tomatoes
- Wild venison meat from Italy
- Ideal for egg pasta
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Brezzo Honeydew Honey, 200 g
- Liquorice notes & herbal extracts
- Intense & aromatic
- For more well-being
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Brezzo Peaches in White Wine Syrup, 600 g
- Sun-ripened fruit
- Goes well with ice cream and desserts
- With Moscato d'Asti DOCG
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Brezzo Acacia Honey with Ginger, 200 g
- Mildly sweet & subtly spicy
- For spreading & sweetening
- Warms & soothes
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Brezzo Salsa Dolce di Fichi Senapati, 110 g
- Fruity, sweet figs with a hint of mustard
- A delicious condiment with cheese & meat
- A fine gourmet accent for a variety of dishes
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Brezzo Organic Orange Juice with Ginger, 750 ml
- Orange with a subtle spiciness
- 100% organic cultivation
- Enjoy pure or with mineral water
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Brezzo Salsa Dolce di Peperoni Senapato, 110 g
- Sweet and spicy
- Goes well with cheese & bread
- Ideal for creative recipes
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Brezzo Polenta con Tartufo, 300 g
- With genuine black truffle
- Quick & easy to prepare
- Perfect with meat & cheese
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Brezzo Mio Bio Nettare di Frutta Arancia Carota Limone, 200 ml
- Practical glass bottle for on the go
- Fruity & refreshing
- 100% organic ingredients
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Brezzo Cherry Compote, 600 g
- Whole cherries
- Preserved in syrup
- From Piedmont
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Brezzo Organic Pomegranate Juice, 750 ml
- Refreshing berry flavour
- Pomegranate mix
- 100% organic fruits
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Brezzo Organic Blueberry Nectar, 200 ml
- Berry & aromatic
- 50% fruit
- Enjoy pure & mixed
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Brezzo Mio Bio Nettare di Frutta Melograno, 200 ml
- 73% fruit
- Handy 200 ml glass bottle
- 100% organic & delicious
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Brezzo Organic Apricot Fruit Drink, 750 ml
- Apricots from Piedmont
- Gently harvested & processed
- Enjoy pure or with sparkling water
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Brezzo Whole Black Porcini Mushrooms in Oil, 280 g
- Whole black porcini mushrooms in vinegar & oil
- Aromatic & delicate texture
- Perfect for salads & antipasti
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Brezzo Green Olive Paste, 180 g
- Made with Taggiasca olives
- Aromatic, tart taste
- Versatile use
Bring home authentic Italian delicacies and pamper yourself and your loved ones every day! Brezzo, the delicatessen specialist has its headquarters in Piedmont, a region that is famous around the world for its distinctive local cuisine. The farmers and producers in Piedmont have always appreciated excellent food made from top-quality ingredients. Discerning gourmets will find fine products from the fields, orchards and pastures of the region including cheese, sausage products, fruit juices, honey, jams and preserves. Many of the goods are certified with the EU organic seal. Great care and quality go into making all their products - from recipe development and harvest to production.
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