Caffarel - Chocolate Culture from Turin
The finest ingredients and true Italian flavours
The Caffarel company makes delicious chocolate in Turin, Italy, where they have been perfecting their craft for almost 200 years. The best ingredients like cocoa from Ecuador and Ghana as well as hazelnuts from Piedmont, Italy are used in their goodies. Are you ready for real Italian flavour?
Discover their exquisite chocolate creations such as pralines with Gianduia Nougat, Mandarinello or Limoncello. Which one will you try first?
-
- Two types of pralines
- Filled with liqueur cream
- Fine, fruity & creamy
-
- Dark chocolate with a liqueur filling
- Melting & creamy
- Finest Turin confectionery
-
- Dark chocolate
- Alcoholic liqueur cream
- Refreshing & gently melting
-
- Dark & light chocolates
- Whole, roasted hazelnuts
- Softly melting and aromatic
-
- Pistachio cream & dark chocolate
- Melting and aromatic
- Fine confectionery from Turin
-
- 40% hazelnuts from Piedmont
- Without gluten & palm oil
- As a spread, filling & more
-
- Gently melting gianduia
- 40% Piedmontese hazelnuts
- Free from gluten & palm oil
-
- Whole, roasted hazelnuts
- Particularly creamy & aromatic
- Perfect as a gift
-
- 5 flavours
- Soft jelly in small bites
- Coated in granulated sugar
All prices incl. VAT.
Recent Articles:
Explore Piccantino International :
-
Free delivery in Austria
from € 47,90 -
Free
returns -
24-hour shipping
More than 10.800 products
