Caffarel - Chocolate Culture from Turin
The Caffarel company makes delicious chocolate in Turin, Italy, where they have been perfecting their craft for almost 200 years. The best ingredients like cocoa from Ecuador and Ghana as well as hazelnuts from Piedmont, Italy are used in their goodies. Are you ready for real Italian flavour?
Discover their exquisite chocolate creations such as pralines with Gianduia Nougat, Mandarinello or Limoncello. Which one will you try first?
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- Melting gianduia
- Piedmontese hazelnuts
- THE Caffarel classic
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- Dark gianduia
- Intense & gently melting
- Piedmontese hazelnuts
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- Gianduia made from Piedmont hazelnuts
- Particularly tender & aromatic
- Great as a gift
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- Dark chocolate
- Alcoholic liqueur cream
- Refreshing & gently melting
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- Whole, roasted hazelnuts
- Particularly creamy & aromatic
- Perfect as a gift
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- Gently melting gianduia
- 40% Piedmontese hazelnuts
- Free from gluten & palm oil
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- Two types of pralines
- Filled with liqueur cream
- Fine, fruity & creamy
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- Dark chocolate with a liqueur filling
- Melting & creamy
- Finest Turin confectionery
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- Pistachio cream & dark chocolate
- Melting and aromatic
- Fine confectionery from Turin
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- 40% hazelnuts from Piedmont
- Without gluten & palm oil
- As a spread, filling & more
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- Dark & light chocolates
- Whole, roasted hazelnuts
- Softly melting and aromatic
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- 5 flavours
- Soft jelly in small bites
- Coated in granulated sugar
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- 2 exquisite varieties
- Gianduia with whole nuts
- Caffarel classics for young and old
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- 2 different types
- Aromatic, mildly bitter & creamy
- Festive gift packaging
All prices incl. VAT.
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